1. Containers: best containers are grazed ceramic types, with big opening for easy access. For your first attempt, best to use a glass jar so you can see the fermentation progresses over times. I use both depending on volume of rice used.
1. Containers: best containers are grazed ceramic types, with big opening for easy access. For your first attempt, best to use a glass jar so you can see the fermentation progresses over times. I use both depending on volume of rice used.