Making Glutinous Rice Wine at Home - Day 31, Bottling! April 11, 2014 • angjiu • bottling • confinement • fermentation • filtering • glutinous rice wine • homemade • huangjiu • red yeast rice • yeast Dispensing off the bottom layer and then bottling the remaining clearer portion of wine. Share this post Share 0 Tweet 0 +1 Leave a comment Name Email Message
